Island Dining

  • pan_seared_crab_cakes

Regional cuisine prepared by our skilled chefs is a highlight of visits to Little St. Simons Island, with three meals daily as well as soft drinks, beer and wine included in the nightly rate. Simple yet delicious meals include vegetables and herbs from our organic garden as well as local seafood and produce.

  • 0151cassiewrightphoto
  • 0016cassiewrightphoto

Breakfast and dinner are served family-style in the Hunting Lodge dining room. Lunch is served there, too, except on most Saturdays (weather permitting) when it is presented seaside.  Picnic lunches are also available.

  • roasted_pork_tenderloin
  • 0019cassiewrightphoto
  • sauteed_mussels
  • pan_seared_crab_cakes
  • 0159cassiewrightphoto
  • grilled_herbed_quail
  • 0158cassiewrightphoto
  • 0074cassiewrightphoto
  • 0020cassiewrightphoto
  • 0257cassiewrightphoto
  • 0139cassiewrightphoto
  • 0072cassiewrightphoto

Each evening before dinner, a delightful social hour with wine and hors d'oeuvres is held, including Friday evening oyster roasts (seasonal when local oysters are available) on the Lodge grounds.  All are favored times to recount the day’s adventures with family and new friends.

  • 0013cassiewrightphoto

In addition to growing fresh produce, herbs and flowers in our own certified organic garden, we are proud to support local farms, fishermen and products.  The Lodge kitchen uses the following local suppliers:

Canewater Farm, Darien, Ga - certified organic and low country grown produce

Sapelo Sea Farms, Sapelo Island, GA - local clams and oysters

City Market, Brunswick, Ga - fresh Georgia shrimp and fish

Cafe Campesino, Americus, GA - organic Fair Trade, shade-grown coffee

Freeman's Mill, Statesboro, Ga - grits

Sweet Grass Dairy, Thomasville Ga - fine handcrafted cheeses

Savannah River Farms, Sylvania, Ga – pork sausage

B&G Honey Farm, Register, Ga - honey

Capra Gia Cheese Company – hand crafted cheeses

Flat Creek Dairy, Swainsboro, Ga – artisan, award-winning cheeses