Little St. Simons Island, GeorgiaFamily-style dining in the Hunting Lodge brings guests together for conversation over the day's adventures
Saturdays offer a low-country boil by the island's expansive, private beaches

Island Cuisine

Island Cuisine

Regional cuisine by our skilled chefs is a highlight of visits to Little St. Simons Island, with three meals daily and all beverages included in all guest rates.
Breakfast and dinner are served family-style in the Hunting Lodge dining room. Lunch is served there, too, except on most Saturdays (weather permitting) when it is presented seaside. Picnic lunches are available.
Each evening before dinner, a delightful cocktail reception is held, including seasonal Friday evening oyster roasts on the Lodge grounds. All are favored times to recount the day’s adventures with family and new friends.


Click here to learn more about our Organic Garden

Chef-prepared regional cuisine is the perfect ending to an action-packed day of biking, fishing, boating, sunning and exploring
Reservations
“Time on the Island is measured by coastal tides, the rising sun, the setting moon and hearty meals scattered between leisurely activities.”
–COUNTRY INNS MAGAZINE