Regional cuisine prepared by our skilled chefs is a highlight of visits to Little St. Simons Island, with three meals daily as well as soft drinks, beer and wine included in the nightly rate. Simple yet delicious meals include vegetables and herbs from our organic garden as well as local seafood and produce.
Breakfast and dinner are served family-style in the Hunting Lodge dining room. Lunch is served there, too, except on most Saturdays (weather permitting) when it is presented seaside. Picnic lunches are also available.
Each evening before dinner, a delightful wine and hors d'oeuvres reception is held, including Friday evening oyster roasts (seasonal when local oysters are available) on the Lodge grounds. All are favored times to recount the day’s adventures with family and new friends.