Regional cuisine prepared by our skilled chefs is a highlight of visits to Little St. Simons Island, with three meals daily as well as soft drinks included in the nightly rate. Simple yet delicious meals include fruits, vegetables and herbs from our organic garden as well as local seafood and produce. Our seed-to-table program is dedicated to the research and demonstration of organic crop methods for coastal southeast soils, while providing the best possible produce for our guest meals.
Breakfast and dinner are served with a pre fixe menu in the Hunting Lodge dining room. Lunch is served there, too, except when weather permits a picnic on the lawn. Picnic lunches are also available for guests to take out for the day (with some advance notice).
Each evening before dinner there is a delightful reception at the Lodge, including Friday evening oyster roasts (seasonal when local oysters are available) on the Lodge grounds. All are favored times to recount the day’s adventures with family and new friends.
LSSI has an extensive selection of beer and wines available. For an additional $20 fee per person per night, you may enjoy our all-inclusive beer and wine package featuring House wines from the Alexander Valley of California and a selection of regional brewed craft beers. Although we do not serve liquor, we do maintain mixers for cocktails if you choose to bring your own liquor.
Note: Our priority is the healthy and safety of our guests and staff. We are adding the CDC guidelines for COVID 19 to our already rigorous cleaning standards to make every effort to ensure everyone's safety. So there might be some temporary changes.
In addition to growing fresh produce, herbs and flowers in our own organic garden, we are proud to support the following local farms, fishermen and products:
Capra Gia Cheese Company Carrollton, Ga – hand crafted cheeses
Cafe Campesino, Americus, Ga – organic Fair Trade, shade-grown coffee
Eagle Creek Brewing Company, Statesboro, Ga – craft beer
Eckerd Seafood, Brunswick, Ga – fresh Georgia shrimp and fish
Flat Creek Dairy, Swainsboro, Ga – artisan, award-winning cheeses
Freeman's Mill, Statesboro, Ga – grits
Morning Belle Farms, Woodbine, Ga – organic blueberries
Sapelo Sea Farms, Eulonia, Ga – local clams, oysters, shrimp and fish
Savannah River Farms, Sylvania, Ga – pork sausage
Sweet Grass Dairy, Thomasville Ga – fine handcrafted cheeses
Southbound Brewing Company, Savannah, Ga – craft beer
Sweet Water Brewing Company, Atlanta, Ga – craft beer
Treehorn Cider, Marietta, Ga – cider