In addition to the landscaping around the lodge we have a fenced garden that provides the Culinary team with fresh vegetables, flowers, fruit and herbs. Lodge staff first began growing fresh produce in 2006, and established an intensive composting system using kitchen peelings, shredded office paper and leaves.
We grow our produce according to organic guidelines using no genetically-modified organisms and only sustainable practices. We continue to rotate a variety of cover crops to complement and build our sandy soils along with the addition of composted material. Our Lodge Chef and Gardener plan each seasonal planting in consultation with each other so as to provide you, our guest, with a superlative, healthy dining experience.
Please visit the garden while you're here and wander the pathways and under the trellis for quiet rest.
Take a virtual tour of the Garden: