Little St. Simons Island is an ideal getaway for individuals, families, groups of friends, family reunions, retreats and business meetings. You may reserve a single room, an entire cottage, or the full island.
Stays are all-inclusive of:
- Charming accommodations with high quality amenities and daily housekeeping service.
- Boat transfers to and from the island.
- Breakfast, lunch, hors d’oeuvres, and dinner prepared daily by our chefs as well as assorted snacks.
- Unlimited soft drinks as well as premium beer and wine with lunch and dinner.
- Naturalist-led excursions offered twice daily as well as evening programs offered most nights.
- Use of the island’s recreational equipment like bicycles, fishing tackle, motorized skiffs and kayaks.
Regional cuisine prepared by our skilled chefs is a highlight of visits to Little St. Simons Island, with three meals daily as well as soft drinks, beer and wine included in the nightly rate. Simple yet delicious meals include fruits, vegetables and herbs from our organic garden as well as local seafood and produce. Our seed-to-table program is dedicated to the research and demonstration of organic crop methods for coastal southeast soils, while providing the best possible produce for our guest meals.
Breakfast and dinner are served family-style in the Hunting Lodge dining room. Lunch is served there, too, except on most Saturdays (weather permitting) when it is presented seaside. Picnic lunches are also available.
Each evening before dinner, a delightful social hour with wine and hors d'oeuvres is held, including Friday evening oyster roasts (seasonal when local oysters are available) on the Lodge grounds. All are favored times to recount the day’s adventures with family and new friends.
Executive Chef Robert Douglas
Originally from Atlanta, Chef Robert began his culinary career and education at Seven Oaks in Greenville, SC. This apprenticeship position fueled his quest for more experience and knowledge. After spending a year honing his skills as a baker, he went to work as the Pastry Chef at Augusta Grill and Abby’s Grill in Spartanburg, SC. His experience working as a Rounds Chef for Tom Colicchio at Voysey’s in the premier Cassique clubhouse at Kiawah Island Club led him to his first Executive Chef position at the Bohicket Creek Grill where he transformed the menu into a gastronomical delight. Chef Robert then became the Executive Chef at the Madison Club and Gozzer Ranch Golf and Lake Club while working for Discovery Land Company. Chef Robert then went on to open his own highly acclaimed restaurant “Sense” in Palm Desert, California. The restaurant received the “Best New Restaurant” award from Palm Springs Life magazine as well as numerous positive reviews from local food critics. Most Recently, Chef Robert was the Executive Chef for The Verrado Golf Club and The Victory Club which was a farm to table concept with two vineyards, an olive grove and kitchen garden. During his tenure, the properties won several awards and competitions.
Chef Robert’s passion is for cooking in its purest form, a return to the basics with no shortcuts, “from scratch” cooking. Using seasonal ingredients purchased locally and regionally the food is not processed but crafted. By grilling meat over a wood fire, the use of fresh seasonal vegetables and garden variety produce, Chef Robert stimulates the five senses creating a primal reaction he calls “Genetic joy.” Cooking this way takes us back to the days when the house smelled of stocks simmering, gardens produced the pick of the season and mason jars were filled with unknown surprises. Chef Robert believes the ingredients should speak for themselves, showcasing the food not the chef. Chef is his title but cook is his core, he cooks from his soul with the utmost respect for the ingredients themselves. His only agenda is to provide a beautifully pure experience.
In addition to growing fresh produce, herbs and flowers in our own organic garden, we are proud to support the following local farms, fishermen and products:
Canewater Farm, Darien, Ga - certified organic and low country grown produce
Capra Gia Cheese Company Carrollton, Ga – hand crafted cheeses
City Market, Brunswick, Ga - fresh Georgia shrimp and fish
Cafe Campesino, Americus, Ga - organic Fair Trade, shade-grown coffee
Eagle Creek Brewing Company, Statesboro, Ga - craft beer
Flat Creek Dairy, Swainsboro, Ga – artisan, award-winning cheeses
Freeman's Mill, Statesboro, Ga - grits
Harriets Bluff Farm, Woodbine, GA - organic blueberries
Sapelo Sea Farms, Eulonia, GA - local clams, oysters, shrimp and fish
Savannah River Farms, Sylvania, Ga – pork sausage
Sweet Grass Dairy, Thomasville Ga - fine handcrafted cheeses
Sweet Water Brewing Company, Atlanta, GA - craft beer
Landscaping around the lodge consists mostly of trees and shrubs native to the Georgia coast. This is to showcase our native flora and serve to further the mission of Little St Simons to conserve and protect this ecosystem. One notable exception to our native plantings is the Helen House garden, which is maintained as a tribute to Helen Camps, and the sprawling, decorative southern horticulture she loved.
In addition to the landscaping around the lodge we have a garden and an orchard (both fenced) that provide the Culinary team with fresh vegetables, flowers, fruit and herbs. Lodge staff first began growing fresh produce in 2006, and established an intensive composting system using kitchen peelings, shredded office paper and leaves.
We grow our produce according to organic guidelines using no genetically-modified organisms and only sustainable practices. We continue to rotate a variety of cover crops to complement and build our sandy soils along with the addition of composted material. Our Executive Chef and Horticulturist plan each seasonal planting in consultation with each other so as to provide you, our guest, with a superlative, healthy dining experience.
Please visit the garden while you're here. You'll usually find our horticulturist there – or join in on one of the regularly scheduled Garden Walks.
Séamus Maclennan, Horticulturist
After a decade of working as a field biologist and conservationist, Seamus settled in New York City. He subsequently graduated from the New York Botanical Garden School of Professional Horticulture and has worked as a gardener on private estates in Connecticut. As part of his studies he interned at Chanticleer Gardens in rural Pennsylvania.
Seamus sees the grounds and food gardens of the lodge as an illustration of ecologically-appropriate horticulture as well as a source of inspiration and education. "
Full Island Rentals
The Ultimate Private Island Experience
Family reunions, simple non-traditional weddings, anniversary celebrations, executive retreats, business meetings or a vacation with close friends. Groups who reserve the entire Island (and so many do, year after year), are quick to enthusiastically confirm that such visits are the ultimate way to experience Little St. Simons Island while reconnecting with friends, family and colleagues.
During full-Island visits, for gatherings of up to 32 guests, the Island staff is fully focused on the group’s enjoyment and experiences. Detailed planning prior to arrival sees to special group requests regarding accommodations, menus and activities.
We encourage you to contact us well in advance to ensure that your desired full-Island visit dates are available.
A Day of Discoveries. A Lifetime Of Memories.
Little St. Simons Island welcomes you to an exciting day amid its 11,000 pristine acres of wildlife, deserted beaches, maritime forests and vast saltmarshes. An interpretive Day Trip offers visitors an introduction to the island, its wildlife and its history.
Your Day Trip begins with a 15-minute boat ride to the Island, departing from the Hampton River Marina on the north end of the larger St. Simons Island. Once on Little St. Simons Island, you’ll be greeted by an experienced naturalist, your guide for the day. After boarding a truck equipped with benches, you’ll set off to explore the Island's centuries-old maritime forests and diverse wetland ecosystems, stopping occasionally to view wildlife and learn about the Island’s history. Over 330 species of birds have been spotted on the Island. Depending upon the season, visitors may also have the opportunity to see American alligators, armadillos, deer and dolphin.
After returning to the Lodge compound for a hearty, family-style lunch, your naturalist will lead you on an afternoon trip to the beach — an incredible seven-mile strand of undeveloped sand dunes and sea oats along the Atlantic Ocean. You’ll depart Little St. Simons Island at 4:00 P.M. by private boat.
Your Day Trip includes boat transportation to/from the Island, naturalist-led tour, lunch, and afternoon on the beach. Day Trips are recommended for adults and children over the age of 8 years. Advance reservations are required.
Little St. Simons Island Day Trips Include:
- Round-trip private vessel transportation
- A guided Island tour and interpretive program led by an experienced naturalist
- A hearty lunch of Low Country specialties
- An afternoon on our seven miles of private beach
What to bring on a Day Trip:
While we provide sunblock, it’d be a good idea to bring a hat to protect your face from the sun. You’ll be outside for the day, so consult a forecast and dress appropriately. If it’s warm enough to wear shorts, it’s warm enough for mosquitoes to be present, so we suggest wearing comfortable long sleeves and pants. Feel free to bring beach clothes to change into later, or wear your bathing suit under your clothing for your afternoon on the beach. Wear shoes you don’t mind getting sandy, muddy or wet. You may also want to bring a camera or binoculars
Day Trips Currently Scheduled:
- Monday, July 2
- Tuesday, July 17
- Monday, July 23
- Monday, July 30
- Tuesday, August 7
- Wednesday, August 15
- Wednesday, September 5
- Wednesday, September 12
- Friday, September 21
- Tuesday, September 25
Daytrips are $95 per person. Call 888-733-5774 or email firstname.lastname@example.org for availability and reservations.
Weather, Dress & Insects
Our temperate climate makes Little St. Simons Island an inviting destination year-round. We encourage you to travel light and dress comfortably.
Spring and Fall temperatures range from 50° to 85°; Summer (our warmest months) ranges from 75° to 95°; and Winter (our cooler months) ranges from 40° to 70°. The chart below is provided as a general guide to our seasonal temperatures. In the event of rain, ponchos and umbrellas are available.
Dress on Little St. Simons Island is always casual, comfortable and functional. Even our evening cocktail receptions and dinner are “dress as you like” affairs.
In this pristine coastal environment, insects are an integral part of life. During the warmer, wetter months, guests feel comfortable in light, long-sleeved shirts and long pants. Insect repellents, in a variety of types, are available on a complimentary basis at all guest houses and at the Hunting Lodge.
Little St. Simons Island (LSSI) is located in the Altamaha River Delta. This delta is one of the most intact and biologically rich delta systems on the East coast of the United States, and has been widely recognized across the country. It includes several thousand acres of high salt marsh, which is a productive habitat for mosquito larvae. When the Georgia coast has large amounts of rain or extreme tides, areas of high marsh can fill with water and the mosquito eggs hatch. Adult mosquitoes lay their eggs in mud and when the mud is covered with water again for an extended period of time, those eggs hatch, and then over the course of about a week the larvae pupate into adult mosquitoes. These intense hatches have been part of the natural ecology of this region for at least hundreds of years and there is historic documentation from the 1700s describing the masses of mosquito around the Altamaha delta.
Historically, LSSI allowed Glynn County Mosquito Control to spray chemicals aerially to kill adult mosquitoes (“adulticide”). We know now that not only does the adulticide kill mosquitoes, but it also has negative effects on a number of other species including butterflies, dragonflies, crabs, fish, and even nesting songbirds. As we began increasing our conservation management efforts, we no longer allowed the county to spray adulticide. In 2008, we began working with Glynn County to apply larvacide, which only affects mosquito larvae and no other species.
The larvacide chemicals that we use are growth inhibitors, meaning that they do not kill the mosquito larvae, but they prevent them from developing into adult mosquitoes. Even after our marshes are treated by larvacide from the county, you could potentially see large numbers of mosquito larvae in the marshes. In addition to LSSI, other islands and marsh areas in the Altamaha River Delta are breeding mosquitoes, likely including Egg Island and Wolf Island. These islands are part of the National Wildlife Refuge system and are designated wilderness areas, so no chemicals are allowed to be applied. Despite the frequent mosquito hatches in the warmer months, most guests feel the beautiful nature of the island outweighs the biting insects. No matter how annoying the bugs are, the overall health of the ecosystem is more important.
There are numerous species of mosquitoes, but the most common one on the barrier islands is the salt marsh mosquito. It is capable of traveling 25+ miles, depending on the winds, and lives for about two weeks. Fortunately, this species is not the type of mosquito that commonly carries diseases like West Nile or Encephalitis. They are also not known to carry the Zika virus. At this point, the only mosquitoes that have been confirmed to infect people with the Zika virus are Aedes aegypti. Aedes aegypti has not been recorded in Glynn County for several years according to the company that handles mosquito control for the county.
Guests often ask what they should do on their way to or from Little St. Simons Island. Here is a list of some of the sites we would recommend.
Brunswick & the Golden Isles
Cannon's Point Preserve - On the boat ride to Little St. Simons Island, one passes Cannon’s Point, a 600+ acre peninsula of land on the northeast corner of St. Simons Island that was purchased by the St. Simons Land Trust in 2012. The property, which was at risk of becoming the site of over 200 homes and an 18-hole golf course, has instead been preserved in perpetuity. The natural attributes of Cannon’s Point include one of the largest remaining tracts of live oak dominated maritime forests (over 400 acres) left on St. Simons, 6 ½miles of important marsh buffer habitat and shell midden woodlands containing threatened plant species. The property also protects important Native American archeological sites and several antebellum plantation-era ruins. The Nature Conservancy holds a conservation easement on the property, giving it an added layer of protection.
Cannon’s Point is open for the public to enjoy. Currently the preserve is open on Saturdays, Sundays and Mondays offering visitors the opportunity to hike or bike through the peninsula’s maritime forest and along the edge of the marshes. Interpretive signage is being installed and viewing platforms will soon be erected. In 2015, the St. Simons Land Trust has plans to construct a living shoreline and a kayak launch so visitors can explore the beautiful saltmarshes and tidal creeks around the peninsula. www.sslt.org
Christ Church - Christ Church, Frederica, one of the oldest churches in Georgia was founded on St. Simons Island nearly 70 years after the island was first settled by English colonist. Worship has been continuous since 1736 in Christ Church Parish. On the site of Christ Church, nestled among huge oak trees on the scenic north end of St. Simons Island, John and Charles Wesley preached before returning to England to help found the Methodist Church. The first church structure was built in 1820 but was partially destroyed by Union troops during the Civil War. In 1884, the Reverend Anson Phelps Dodge, Jr., built the present structure in memory of his wife, Ellen. Christ Church is constructed of wood in the cruciform design with a trussed Gothic roof and steeple. The grounds contain a cemetery with graves of early settlers and many famous Georgians. www.christchurchfrederica.org
Fort Frederica National Monument - In 1736, three years after the founding of Savannah, James Oglethorpe established Fort Frederica to protect his southern boundary. 44 men and 72 women and children arrived to build the fort and town, and by the 1740s Frederica was a thriving village of about 500 citizens. Colonists from England, Scotland, and the Germanic states came to Frederica to support the endeavor. Georgia's fate was decided in 1742 when Spanish and British forces clashed on St. Simons Island. Fort Frederica's troops defeated the Spanish in the Battle of Bloody Marsh, ensuring Georgia's future as a British colony. However, the declining military threat to the Georgia coast saw the Fort's regiment disbanded in 1749.
Today, the archeological remnants of Frederica are protected by the National Park Service, open daily 9:00 am – 5:00 pm (closed most holidays). The park fee is $3 per person, children 15 and under are free. Ranger-led tours and soldier/colonial life programs throughout the year recall life in Georgia’s second town. The park visitor center features exhibits and an orientation film, which is shown every 30 minutes. http://www.nps.gov/fofr/index.htm
St. Simons Lighthouse Museum - Located near the village and pier, the St. Simons Lighthouse is one of only five surviving light towers in Georgia. An operational navigation aid for traffic entering St. Simons Sound, it casts its light as far as 23 miles out to sea. Unlike many other operational lighthouses, the St. Simons Lighthouse invites visitors to climb the 129 steps to experience views of neighboring Jekyll Island, the mainland (Brunswick), and the south end of St. Simons Island.
The first lighthouse (1810) was built by James Gould of Massachusetts who became the first lighthouse keeper. That structure was destroyed by Confederate forces in 1862 to prevent the beacon’s use by Federal troops. The current lighthouse and the lighthouse keeper’s dwelling were built in 1872. The red-brick dwelling, a unique Victorian design which draws the eye upward to the tower, houses a museum and gift shop. www.saintsimonslighthouse.org
Maritime Center – The Maritime Center makes its home in the Historic Coast Guard Station. Filled with interactive exhibits and galleries, this interesting museum offers an exciting look at coastal Georgia’s natural assets, maritime and military history. Explore seven galleries featuring a variety of hands-on exhibits and activities.
The historic U.S. Coast Guard Station at East Beach on St. Simons Island was one of 45 U.S. Coast Guard Stations built around the country by the Works Progress Administration (WPA). Work on the East Beach Station began in Fall 1935. It is believed to be one of only three surviving stations from that era. The station and boathouse had its “First Watch” on April 1, 1937. When the station first opened, the original beachfront was just a few feet from the front door. Today the station is separated from the beach by a large parking lot. On April 8, 1942, a German submarine, U-123, sank two merchant ships, the SS Oklahoma and the Esso Baton Rouge, off the coast of St. Simons Island. Joined by local residents, the coast guardsmen mounted the rescue.
In 1995, the East Beach Station was decommissioned and all local Coast Guard operations were moved to mainland Brunswick. A brand new Coast Guard Station was completed in 2005, just to the east of the Sidney Lanier Bridge. www.saintsimonslighthouse.org
Jekyll Island Historic District - This National Historic Landmark administered by the state of Georgia is situated on the southeast side of Jekyll Island. Occupied by the Guale Indians who called the area Ospo, the island was a popular hunting and fishing site. Gen. James Edward Oglethorpe, founder of Georgia, maintained an outpost on the island, and a plantation was established by one of his officers, Maj. William Horton. In 1794 a French family, the du Bignons, bought the island. They retained possession until 1886 when the island was sold to the newly formed "Jekyll Island Club." Considered to be the most exclusive social club in the United States, the Jekyll Island Club had a limit of 100 members, among them the Astors, Vanderbilts, Pulitzers, Morgans and McCormicks and was laid out by prominent landscape architect H.W.S. Cleveland. A club house was built on the island and members constructed private "cottages"-- enormous residences designed to house entire families with staff. The club was open for the post-Christmas season when many families came down from Newport and New York to relax and enjoy the "country life." In 1942 the U.S. government ordered the area evacuated. The state of Georgia purchased the island from the club in 1947 and turned it into a state park. Most of the cottages have been preserved and are open to the public. Among them are San Souci, owned in part by J.P, Morgan and one of the first condominiums in the U.S.; Indian Mound, the twenty-five room home of the Rockefeller family; the Goodyear Cottage completed in 1906 from designs by the firm of Carrére and Hastings; Crane Cottage, circa 1917, the largest and most lavish of the cottages; the original Club House, a wood and brick Victorian structure with towers and manicured lawns; and Faith Chapel, built in 1904 in the Gothic style with copies of the Notre Dame de Paris gargoyles. The chapel also has a large signed Tiffany stained glass window.
Jekyll Island Historic District is between Riverview Drive and Old Village Boulevard on Jekyll Island. The Club House is now a fully restored hotel open to the public. The island can be reached off of US 17 and Jekyll Island Road, southeast of Brunswick. http://www.nps.gov/nr/travel/geo-flor/15.htm
Georgia Sea Turtle Center - The Georgia Sea Turtle Center—Georgia's first sea turtle rehabilitation, research, and education facility—provides state-of-the-art emergency care to sick and injured sea turtles. Explore the lives of sea turtles and other native animals through daily education programs and gallery exhibits. Glimpse into the hospital where sea turtles are treated, see turtle patients in the rehabilitation pavilion, and learn how our research is helping sea turtles in Georgia and throughout the world.
Located on Jekyll Island, Georgia Sea Turtle Center is open Tuesday – Saturday from 9:00am to 5:00pm. Admission is $7 for adults, $6 for seniors and $5 for children 4 -12yrs. www.georgiaseaturtlecenter.org
Hofwyl-Broadfield Plantation - This beautiful plantation represents the history and culture of Georgia’s rice coast. In the early 1800s, William Brailsford of Charleston carved a rice plantation from marshes along the Altamaha River. The plantation and its inhabitants were part of the genteel low country society that developed during the antebellum period. While many factors made rice cultivation increasingly difficult in the years after the Civil War, the family continued to grow rice until 1913.
The enterprising siblings of the fifth generation at Hofwyl-Broadfield resolved to start a dairy rather than sell their family home. The efforts of Gratz, Miriam and Ophelia Dent led to the preservation of their family legacy. Ophelia was the last heir to the rich traditions of her ancestors, and she left the plantation to the State of Georgia in 1973.
Located between Brunswick and Darien on U.S. Hwy. 17, 1 mile east of I-95 exit #42. The plantation is open Wednesday-Saturday / 9:00am - 5:00pm and the last main house tour is at 4:00pm. Admission fees are $7.50 for adults, $7.00 for seniors and $4.50 for youth. http://gastateparks.org/HofwylBroadfield
Other Coastal Georgia Sites
Cumberland Island National Seashore - Cumberland Island is Georgia's largest and southernmost barrier island. Just off the Georgia coast, Cumberland Island National Seashore provides a glimpse of resort living during the gilded age. Its unspoiled beaches and lush marshes are accessible only by ferry. The Spanish-moss laden forests and historic ruins are teeming with animal life, including loggerhead turtles and wild horses. The island also serves as an important stopover point for migratory birds.
In addition to a rich wildlife habitat, Cumberland Island has 87 structures listed on the National Register of Historic Places that reflect four centuries of North American history. Settlement by Spanish explorers began in the 16th century and plantations flourished after the Revolutionary War. At the end of the Civil War, freed slaves formed a settlement here, but the island was largely abandoned until the 1880s, when the Carnegie family established a lavish estate on land from two defunct plantations.
Contributions from the Carnegie family and Mellon Foundation, in conjunction with the work of dedicated environmentalists and the National Park Service, saved Cumberland Island from development in the 1970s. In 1972, Congress designated Cumberland Island a National Seashore to preserve this secluded treasure.
Today visitors can take day trips to the National Park or stay overnight in one of the parks campsites. For more luxurious accommodations, visitors can stay at the Greyfield Inn which was formerly the Carnegie family residence on the island. www.nps.gov/cuis
Sapelo Island National Estuarine Research Reserve - The Sapelo Island National Estuarine Research Reserve occupies just over one-third of Sapelo Island, the fourth largest Georgia barrier island and one of the most pristine. The reserve’s 6,110 acres contain the Duplin River and its estuary, and several upland tracts. The Reserve comprises 2,110 acres of upland maritime forest and hammock land and 4,000 acres of tidal salt marsh. The upland maritime forest of the reserve is composed of a mix of native hardwoods and about 90% of the reserve's marshland is covered by smooth cordgrass. The most conspicuous animals of the salt marsh are the graceful egrets and herons, fiddler crabs, and raccoons; however, many other less visible creatures live within the reserve, including mollusks. Endangered and threatened species of Sapelo Island include the Southern bald eagle, peregrine falcons, ospreys, brown pelicans, woodstorks, Wilson's plovers, American Alligators, loggerhead sea turtles, the northern right whale and manatees. Not only is the island rich in natural history, but also in human history dating back 4,000 years.
Ferries run daily taking visitors to the island for daytrips or camping overnight. www.sapelonerr.org
Harris Neck National Wildlife Refuge - Harris Neck NWR was established in 1962 by transfer of federal lands formerly managed by the Federal Aviation Administration as a WWII Army airfield. Located in McIntosh County, Georgia, the refuge serves as an important link in the chain of refuges along the Atlantic seaboard, and is the inland base for two neighboring barrier island refuges, Blackbeard Island and Wolf Island refuges, both located southeast of Harris Neck.
Harris Neck's 2,762 acres consists of saltwater marsh, grassland, mixed deciduous woods, and cropland. Because of this great variety in habitat, many different species of birds are attracted to the refuge throughout the year. In the summer, thousands of egrets and herons nest in the swamps, while in the winter, large concentrations of ducks (especially mallards, gadwall and teal) gather in the marshland and freshwater pools.
Over 15 miles of paved roads and trails provide the visitor easy access to the many different habitats. Chosen for it's accessibility and bird diversity, Harris Neck is one of 18 sites forming the Colonial Coast Birding Trail, inaugurated in 2000.
Harris Neck NWR is located in McIntosh County, Georgia, 5 miles north of Eulonia and 50 air miles south of the port city of Savannah. To reach Harris Neck, take Exit 67 off I-95 and travel south on U.S. 17 for approximately one mile, then east on Harris Neck Road for seven miles to the main entrance gate. www.fws.gov/refuge/harris_neck
Wormsloe State Historic Site - A breathtaking avenue sheltered by live oaks and Spanish moss leads to the tabby ruins of Wormsloe, the colonial estate of Noble Jones (1702-1775). Jones was a humble carpenter who arrived in Georgia in 1733 with James Oglethorpe and the first group of settlers from England. Wormsloe's tabby ruin is the oldest standing structure in Savannah.
Surviving hunger, plague and warfare in the rugged environment of Georgia, Jones went on to serve the colony as a doctor, constable, Indian agent, Royal Councilor and surveyor, laying out the towns of Augusta and New Ebenezer. He also commanded a company of marines charged with defending the Georgia coast from the Spanish. Jones died at the beginning of the American Revolution, but his descendants sustained Wormsloe until the state of Georgia acquired most of the plantation in 1973.
Today, visitors can interact with costumed interpreters during programs and events, and view a museum with artifacts unearthed at Wormsloe, as well as a short film about the site and the founding of Georgia. The interpretive nature trail leads past the tabby ruins along the marsh to the Colonial Life Area where, during programs and special events, demonstrators in period dress exhibit the tools and skills of colonial Georgia. The site hosts several events throughout the year, including the “Colonial Faire and Muster” in February, which highlights aspects of 18th-century life, such as music, dancing, crafts and military drills and the “Tools and Skills that Built a Colony” event over Labor Day weekend. www.gastateparks.org/wormsloe
Altamaha Waterfowl Management Area - http://georgiawildlife.com/altamaha-wma
Altama Wildlife Management Area - http://georgiawildlife.com/altama-plantation-wma
1. How big is the island?
Little St. Simons Island is comprised of over 11,000 acres and has seven miles of beach. Of the 11,000 acres, about 3,000 are upland while the remaining 8,000 or so is salt marsh. Aside from the 20 acre Lodge compound that includes the guest cottages and staff housing, the remainder of the island is undeveloped and consequently considered to be among the highest priority coastal conservation areas in all of Georgia.
2. How many people are on the island?
The only people who live on the Island are about a dozen of our staff, and occasionally some visiting researchers. Our sixteen guest rooms accommodate up to 32 overnight guests.
3. How do I get there?
Little St. Simons Island is accessible only by boat. Our ferry departs from the north end of St. Simons Island at the Hampton River Marina. In order to board the ferry, you must have reservations to be a guest of the Lodge. See Getting to the Island for directions to the marina.
4. Can I just come for the day?
Yes, but reservations are required. Day trips are $95 per person, plus tax and include boat transportation to and from the island, a naturalist-led tour in the morning, lunch and an afternoon on the beach. Day Trips are typically only offered a handful of dates each month based on our occupancy. Available dates are normally designated four to six weeks in advance and are posted on the Day Trips page of our website.
5. I want to just come over and look around. Can I do that?
We’d love to have you visit on a scheduled day trip or spend a few nights with us but you must have a reservation to come on the island.
6. What is included in an overnight stay?
Our nightly rates are all-inclusive and, unless otherwise noted, are priced per couple. All rates include:
Charming, well-appointed accommodations with high quality amenities and daily housekeeping service.
Daily breakfast, lunch, hors d’oeuvres, dinner and assorted snacks. Unlimited soft drinks as well as premium beer and wine with lunch and dinner.
Naturalist-led excursions offered twice daily as well as use of the island’s recreational equipment like bicycles, fishing tackle, motorized skiffs and kayaks.
7. What is the dining like?
Meals are casual and served family-style. Breakfast is at 9:00am, lunch at 1:00pm, and dinner at 7:00pm. For early risers, continental breakfast is available starting at 7:30am. We serve hors d’oeuvres during social hour at 6:00pm. Don’t miss the meals! Not only is the food delicious, but mealtime is also when you learn about the naturalist-led activities.
8. Do you offer in-room dining?
With the exception of the occasional picnic lunch, all meals are served in the Hunting Lodge. However, if you request a sack lunch the night before, you may pick it up after breakfast the next day, put it in your bicycle basket and enjoy it at the location of your choice.
9. What naturalist-led activities are offered each day? How do I sign up for them?
Typical naturalist-led activities include: fishing, kayaking, hiking, birding, crabbing, seine netting, beachcombing and truck-based excursions. The activities offered are based on factors such as tides, wind, temperature, season, what the wildlife is doing, as well as our guests’ interests. During breakfast and lunch each day, a naturalist will come into the dining room and to talk about the activities for the day. You can indicate your interest in and ask questions about the particular activities at this time. If you are particularly interested in an activity, please let a naturalist know.
10. What should I pack for an overnight stay?
Everything is casual, even dinner, so you can leave your formal wear at home. There’s a lot to see and do here, and most of it is outside, so consult a weather forecast and pack accordingly. When it’s warm, in addition to your bathing suit and beach clothes, be sure to pack some lightweight, long sleeved clothing with long pants to keep you covered in case flying insects are abundant. Bring footwear for hiking as well as shoes or sandals you don’t mind getting sandy, muddy or wet.
11. How much luggage can I bring?
Please limit luggage to no more than three bags per person, or four per couple.
12. Is the Lodge "family friendly?" The island is a great fun for kids and the Lodge welcomes children of all ages from Memorial Day through Labor Day but recommend they be at least three years of age being the family style dining and outdoor excursions aren't very conducive to those under three. Children over the age of six are welcome year-round.
13. Can I bring my dog?
No pets are allowed on Little St. Simons Island.
14. How do I get around the Island?
As an overnight guest, you have access to our fleet of cruiser-style bicycles, kayaks, motorized skiffs and hiking trails. Our naturalists have trucks with benches built in the bed, and a set of portable steps to help you get in and out. Only LSSI staff may operate the trucks.
15. How far is it to the beach?
All of our cottages are located within a 20-acre compound located on the west side of the Island. It’s just over two miles from the Lodge to the ocean beach. This is about a twenty-minute bike ride or a ten-minute shuttle ride by one of our naturalists in a truck.
16. What is the fishing like?
There’s great fishing on the island, and if you catch something good to eat, our chef can cook it for you! When our naturalists offer fishing as an activity, you’ll be standing on the bank of a tidal creek or the beach. If you’d like to go fishing on your own, you’re welcome to take a bicycle equipped with a rod holder or one of our motorized skiffs. We have spinning reels and rods for fishing in the creek, and larger ones for fishing in the surf. We can also provide gear for fly fishing. If you’d like to be taken on a guided, boat-based fishing trip this can be arranged with a local guide for an additional fee.
17. Do I need a license to fish?
If you are under 16 years old, you may fish without a license. Otherwise, you will need a fishing license from the state of Georgia. You may purchase a three-day or annual fishing license on the island. A driver’s license number and social security number are required to purchase a license.
18. Where can I swim?
With seven miles of private ocean beach you can certainly swim in the ocean. However, if you prefer swimming in a pool, the Lodge has junior Olympic sized swimming pool. It is treated with salt instead of chlorine and is heated only by the sun, so it’s up to you to decide whether or not it’s warm enough.
19. What’s the weather like?
You can learn more about what temperatures to expect on our Weather Dress & Insects page.
20. What do you do when it rains?
Typically, rain showers don’t last all day. Even if they do, our naturalists will still conduct tours, so long as the weather conditions are not hazardous. When the weather pushes us indoors, our staff may offer presentations regarding the island’s wildlife and ecology or a craft activity. We also have several board and table games. It’s also nice to sit by the fire and read, or enjoy the company of those around you. LSSI is a great place to stay busy, or do absolutely nothing!
21. What about the mosquitoes?
In this pristine coastal environment, insects are an integral part of life. During the warmer, wetter months, guests feel most comfortable in light, long-sleeved shirts and long pants. Insect repellents, in a variety of types, are available at all guest houses, the Hunting Lodge and in our Naturalist trucks. To learn more about mosquitoes on Little St. Simons Island visit the Weather, Dress & Insects page on our website.
22. What is the service charge?
All accommodations are subject to an 18% service charge on the total reservation amount. The service charge includes the following costs and services: parking at the marina, boat transfers to and from the island, wireless internet access (Wi-Fi), sunscreen, bug spray, and staff gratuities.
23. What about tipping?
Staff gratuities are included in the service charge so tipping is definitely not expected. However, if you’d like leave additional gratuity, we will be happy split it amongst the staff.
24. What are the taxes?
Georgia sales tax is 7%. The local lodging tax is an additional 1.67% of our total rate. The State’s Hotel/Motel Fee is $5 per room per night.
25. Can I camp on the Island?
Camping is not allowed on LSSI.
26. How do you get electricity on the island?
Up until 1980, LSSI had its own diesel-powered generator which had been in use since the 1920’s. Now the Island obtains power through submerged cables from St. Simons Island.
27. Where does your water come from?
Our water comes from an artesian well, and tastes great. Whether it comes from one of our coolers, or from the sink in your room, it’s all good to drink.
28. Do you have televisions and telephones on the island?
Up until the 1980’s there was just a ship-to-shore phone system before they ran a submerged line from St. Simons Island. Today, we do have land line phones in our Lodge office. However, there are no televisions or phones in the guest rooms.
29. Will I have cell phone service on the Island?
Most wireless carriers provide at least some service on the island, however, some offer better coverage than others. Verizon seems to work best over most of the island.
30. Do you have Wi-Fi?
All guest buildings do have wireless internet access. However, due to our location, you may find it requires more patience than at home. Our internet connection uses a microwave dish system to send a signal across from Saint Simons Island so it is also more prone to outages than on the mainland.
31. Are your rooms air-conditioned?
Yes. All of our guest buildings are air-conditioned.
32. Can I bring my own boat?
If you have an overnight reservation, it may be possible to bring your own boat. Please inquire when you make your reservation.
333. How many staff do you have and where do they live?
LSSI employs approximately 30 full and part-time staff, about half reside on-Island; the rest of the staff live off-Island and commute to and from the Island daily.
34. How do you get groceries and supplies?
Fresh seafood arrives daily by boat or courtesy of our guests who have had a good day fishing. Groceries and other supplies are brought over by boat on a weekly basis from Hampton River Marina or Village Creek aboard the “Capt. Doug”, the LSSI barge. This same barge also carries equipment and vehicles to and from the mainland.