Little St. Simons Island has its own organic garden providing seed to table ingredients for the Lodge which serves breakfast, lunch and dinner for up to 32 guests. We are currently hiring for an Executive Chef who would live on the island in our staff housing, prepare creative and delicious meals from scratch, and manage the Lodge’s culinary operation.

 The Guest Services Manager is a full-time salaried live-on-site position directly responsible for kitchen operations under the direction of the Executive Chef.

lease call the Hampton River Marina for more info. Job description here: https://www.indeed.com/job/marina-forklift-operator-952e51c5d6195079