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Available Positions

Executive Chef

Little St. Simons Island has its own organic garden providing seed to table ingredients for the Lodge which serves breakfast, lunch and dinner for up to 32 guests. We are currently hiring for an Executive Chef who would live on the island in our staff housing, prepare creative and delicious meals from scratch, and manage the Lodge’s culinary operation.

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Sous Chef

 The Guest Services Manager is a full-time salaried live-on-site position directly responsible for kitchen operations under the direction of the Executive Chef.

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Marina Forklift Operator

lease call the Hampton River Marina for more info. Job description here:

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Contact Us


  • 401(k)
  • Dental insurance
  • 401(k) matching
  • Life insurance
  • Health insurance
  • Paid time off
  • Some positions provide live-on housing