Little St. Simons Island is a privately-owned barrier island in coastal Georgia accessible only by boat. Its lodge is a destination for as many as 32 overnight guests with extraordinary opportunities for bird watching, wildlife viewing, fishing, hiking, and kayaking. The half-acre organic garden supplies fresh vegetables, fruit, berries, herbs, and cut flowers to the lodge for the benefit of guests and staff. The garden and native landscaping of the grounds serve an important role in teaching visitors about sustainable land-use, conservation, and horticulture.

The Guest Services Manager is a full-time salaried position directly responsible for management of the front desk and housekeeping operations. They are also integral to managing guest relations and guest satisfaction from the time of the reservation through the guest’s stay. They have a great deal of direct interaction with guests and serve as a point of contact should guests have any needs or issues. They are also responsible for assimilating and distributing information to other departments to keep them informed of our guest needs. In addition, they assist with sales and marketing efforts.

We are looking for a skilled Server to assist with our Food and Beverage operation. This is a live-on position that provides a unique opportunity to live and work remotely. The Little Saint Simons kitchen prepares from scratch seasonal foods daily for guests and staff. We use our very own garden as much as possible and actively work to promote sustainability and use of local sources. We serve 3 meals daily to our guests and staff. We strive to provide excellent service and hospitality to each individual guest. The Island kitchen is a quaint operation. This means each position has a broad range of responsibilities.